Ingredients

• 2.5 to 3 lb tri-tip roast
• 2 tbsp olive oil
• 3 tbsp Chow's Blend The Santa Maria Remix
• Optional: additional seasoning for finishing

Instructions

1. Pat the tri-tip dry.
2. Lightly coat with olive oil.
3. Season generously on all sides with The Santa Maria Remix.
4. Let rest for 30-60 minutes while the Traeger preheats.
   

On the Traeger

1. Preheat Traeger to 225°F.
2. Place tri-tip directly on the grates.
3. Smoke until internal temperature reaches 125°F.
4. Remove tri-tip and increase grill temperature to 450°F.
5. Return tri-tip to grill and sear 3-5 minutes per side.
6. Pull at: 130°F for Medium Rare
   135°F for Medium
7. Rest for 10-15 minutes.
8. Slice thinly against the grain.
   

Pro Tip

After slicing, sprinkle a small amount of The Santa Maria Remix over the meat for an extra pop of garlic, pepper, rosemary, and smoke.